Our innovative process enables us to produce Extra Virgin Olive Oil from grove to cellar in just a few hours - ensuring that our oil is some of the freshest in the world.
This process starts in our groves with our specially-designed, over-the-row harvesters that gently pick olives off the branches with long rotating fingers. Very similar to how wine grapes are picked, this approach allows us to harvest at scale in a way that’s never been done before. During our short season (usually six weeks) we operate 24-7 to ensure we harvest only the freshest olives.